Learn, hands-on, the art of making bacon. Join three-time, hall of fame Wurstmeister, Mike Sloan, for this VIP event that’s informative and entertaining. Mike will show you the ropes.
What to expect: This event covers topics such as dry-cured vs. wet-cured, as well as different flavors of bacon (jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style, and more). Many of you only make bacon once or twice a year and if it turns out how you’d like, that’s great! … but if not, then you need to change something. You should only change one thing at a time, so you know whether that change helped you like or not like it. You might make some undesirable bacon, or you might say, “… to heck with it!” over the course of 4 – 5 years. By taking my classes, you will go from zero to hero! This event is by reservation only.
Hours and admission: Class begins at 5 p.m. and will last approximately 2 – 2.5 hours. Tickets are $125 and include:
- a wurst meal with one free drink
- a class-personalized Hermann Wurst Haus washable apron
- a Wurst Haus goody-bag
- 10% off in-store purchases made that day (excludes liquor and any in-store specials)
- … and roughly 2-3 pounds of bacon (made in class)
HermannWurst Haus classes are a great gift idea for date night, birthdays, anniversaries and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.
Information
| Friday | 5:00 pm — 7:30 pm |