This iconic Center for Agroforestry event brings together members of our vibrant community to enjoy the fruits of our labor in advancing agroforestry in our region and beyond. The Chestnut Roast features a diverse array of agricultural, conservation and forestry exhibitor booths, presentations, research farm wagon tours, perennial foods tasting demonstration by Chef Shelly La Fata, live music, chestnut sales, tree and plant sales, and a kids’ zone for our budding agroforesters. The Chestnut Roast is always free and open to the public.