Learn, hands-on, the German tradition of summer sausage making. Join three-time Hall of Fame Wurstmeister, Mike Sloan, for his VIP event that’s informative and entertaining. Mike will show you the ropes.
This event covers topics such as: cold smoke vs. hot smoke, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings, and much more. Many of you only make sausage once or twice a year, and if it turns out well, that’s great! … but if not, then you need to change something. You should only change one thing at a time, or you won’t know what change was made that helped you make the sausage you like. So, you might make some undesirable wurst, or you might say “to heck with it!” over the course of 4-5 years. By taking my classes, you will go from zero to hero!
This event is by reservation only. Class will begin at 5 p.m. and last approximately 2 – 2.5 hours. Tickets are $125 and include the following:
- a wurst meal with one free drink
- a class-personalized Hermann Wurst Haus washable apron
- a Wurst Haus goody-bag
- 10% off in-store purchases made that day (excludes liquor and any in-store specials)
- … and roughly 2-3 pounds of sausage (made in class)
Hermann Wurst Haus classes are a great gift idea for date night, birthdays, anniversaries and holidays! Payment must be made in advance and is NON-REFUNDABLE, for any REASON. Call 573-486-2266 to reserve your spot or register online.
Information
| Friday | 5:00 pm — 7:30 pm |