Pizza oven: imported from Naples, Italy.
Flour for every pizza crust: imported from Naples.
The pizzeria: Certified Neopolitan by the pizza governing board of Naples. All at least 5,000 miles closer than Naples!
il Lazzarone (pronounced “lazzaˈroni”) is a family-owned pizzeria. The lazzaroni were the street folk of Naples. In fact, they were the ones who in essence invented pizza. It is said that when a lazzaroni had worked long enough to afford a Neapolitan pizza and a bottle of wine, he is done working for the day. The il lazzaroni embodied the true Italian spirit of relaxation and community which is what we try to do here. We pride ourselves on the highest quality ingredients and follows the law of traditional Neapolitan wood-fired pizza using only four simple ingredients in the dough and cooking the pizza in under 90 seconds.